Wine Club Wines

September 2020 Wine Club Wines

Just in time for the holiday . . your September Wine Club is ready for pickup!

If you’re not in the Wine Club – this would be a great time to join our Wine Club family and open up your palate to some interesting and tasty wines.

Panther Creek – Pinot Gris – Oregon > Willamette Valley Delicately fresh with floral notes and aromas of green apple, melon and lemon zest.  A smooth mid-palate of apple and pear flavors with a crisp finish that shows slight minerality with a hint of citrus.

Castoro Cellars – Merlot – California > Paso Robles.  Mostly Merlot with Petite Sirah and Malbec.  Beautiful red and black fruits with floral aromas.   A combination of French and American oak add a vanilla and spice richness complimenting the fruit.
 
NEXT –  “Between Heaven and Earth”  Red Blend – Washington > Columbia Valley.  From King Estate this is a blend of Syrah, Merlot and Cabernet Sauvignon.  Has inviting aromas of blueberry, cassis and cigar box.  Juicy flavors of blackberry and plum accentuated by tobacco leaf before a long finish.

September’s “If You Insist” Wine Club:

2016 Silverado Vineyards – GEO Cabernet Sauvignon

California > Napa Valley > Coombsville

This is a single vineyard Cab from Mount George Vineyard at the base of Mount George volcano.

Aromas of black- berry pie, mocha and slate with a spicy middle of clove, leather and anise. Plush and generous.

August 2020 Wine Club Wines

Masciarelli – Villa Gemma Bianco – Italy > Abruzzo. From the mountainous region of Abruzzo this Italian white wine is made from the Trebbiano grape. It has intense flavors of peaches, yellow apples and bananas with aromas of white flowers and jasmine.

Joseph Drouhin – Bourgogne Pinot Noir – France > Burgundy. The nose is rich with aromas of raspberry, red currants. wild strawberry and earthy vineyard. This delicious wine if full of charm with light tannins, fruity and refreshing. Uber food friendly!

Tommasi – Rafael Valpolicella – Italy > Veneto. Three grapes: Corvina, Rondinella and Molinara are blended to make Valpolicella – which is a red wine made in the province of Verona in northeastern Italy. Aromas of dried spices, leather and cherry with flavors of red and black fruits along with notes of sage and mint.

August’s “If You Insist” Wine Club:

2017 Sequoia Grove – Cabernet Sauvignon
California > Napa Valley

Intense aromas and flavors of blackberry, red and black cherries with sweet spice, floral and mineral notes.

Has a big, round palate with smooth tannins, balance and a long, flavorful finish.

July 2020 Wine Club Wines

Brown Estate – Betelgeuse Sauvignon Blanc – California. YES – it is pronounced Beetle Juice . . but it’s NOT named for the 80’s movie with Michael Keaton. ‘Betelgeuse’ is the name of one of the largest stars visible to the human eye. It’s a “red giant” and part of the Orion constellation. It’s almost 1,000 times larger than our sun!

Brown Estate makes some fabulous wines in Napa – including this amazing Sauvignon Blanc. Lot’s of texture and luscious stone fruit. This may be one of the best Sauv Blancs you’ll taste this year.

Mas Des Volques – Esus Rhone Blend – France > Rhone Valley.  A blend of Rhone red varietals that leads with Syrah along with Grenache, Cinsault and Carignan. Medium-bodied with peppery herbs, plums, blackberries and earthy / loamy notes.

Aerena – Cabernet Sauvignon – California > North Coast. A single-vineyard Cabernet farmed from vines at 2,400 ft. elevation in the Red Hills of California’s North Coast. Aromas of blackberry with hints of graphite. Rich, concentrated plum, black cherry, dark cocoa and vanilla with soft tannins.

July’s “If You Insist” Wine Club:

2016 Francis Tannahill – ‘The Hermit’ Pinot Noir – Oregon > Willamette Valley > Dundee Hills

Aromas of Bing and black cherries, blueberries cinnamon and wild strawberries jump from the glass.

Tobacco, damp earth and baking spices deepen and add complexity to the nose.
Rich flavors of red and blue fruits along with serious tannins and mouthwatering acidity build a powerful foundation for this wine.

June 2020 Wine Club Wines

Teunuta di Arceno – Chianti Classico – Italy > Chianti. This was one of the wines we featured in our ZOOM on-line tasting event a few weeks ago. It was such a hit we decided to bring it back for the Wine Club! 85% Sangiovese with 15% Merlot blended in. Big, bright fruit with great acidity. A classic Italian red.

Infinito – Winemaker’s Selection Malbec – Argentina > Mendoza. A massive nose with huge blackberry and cassis aromas. Similar flavors on the palate with a chocolaty touch on the finish. 92 Points from Wine Enthusiast.

Talbott – Chardonnay – California > Santa Lucia Highlands. Estate grown fruit from Monterey. It’s elegant and vibrant with vanilla and brioche that lead to lush flavors of bosc pear, pineapple and melon. A great summer Chard.

June’s “If You Insist” Wine Club:

2013 Camba Winery – The Etruscan
Cabernet Sauvignon

Mostly Cabernet Sauvignon with 10% Cab Franc.

From the Knights Valley AVA – the volcanic and loamy soils from this unique terroir produce deep and intense Cabernet flavors in this bold wine.

May 2020 Wine Club Wines

Black Stallion – Sauvignon Blanc – California > Napa Valley. Opens with vibrant, tropical aromas of guava, lemongrass and honeysuckle. Flavors of lime, lemon and tropical fruit compliment the bright acidity and refreshing finish.

Milbrandt Vineyards – Brothers Blend – Washington > Columbia Valley. Seven grapes go into this tasty field blend: Merlot, Cab, Grenache, Syrah, Cab Franc and Malbec. Lots of dark berry flavors, dense cocoa, vanilla and a hint of spice.

King Estate – Inscription Pinot Noir – Oregon > Willamette Valley. Delivers fresh red fruit flavors like raspberry and strawberry along with definitive Oregon flavors of mushroom, forest floor and earth. Rich and well-built with oak nuances from aging in French oak.

May’s “If You Insist” Wine Club:

2015 Pine Ridge Vineyards – Cabernet Sauvignon

Mostly Cab with a touch of Petit Verdot and Cab Franc.

Raspberry and blueberry aromas with a palate of cherries, cassis, vanilla cream and spice plus an ending sweet note.

April 2020 Wine Club Wines

Albert Bichot – White Burgundy – France > Burgundy > Macon – Villages. The southern area of Burgundy has limestone rich soils and warmer temperatures that help create full bodied Chardonnay. This is a beautiful, crisp Chard with fruit and floral notes and a touch of minerality.

Arinzano Estate – Rose of Tempranillo – Spain > Navarra. If you’re familiar with the Rioja region in Spain – then Navarra is located just above and to the east. Tempranillo is the main grape for both regions and here we have a dry, Rose that has intense aromas of red fruits, citric notes with floral and white pepper. Perfect for the warming weather.

Alexander Valley Vineyards – Cabernet Sauvignon – California > Sonoma > Alexander Valley. Another one of our favorite wineries in Sonoma – this Cab shows cherry, cassis, blackberry and chocolate. It’s fruit forward with lush flavors, nice balance and a long, silky finish.

April’s “If You Insist” Wine Club:

2016 Hartford Court Marin County Pinot Noir

Aged for 17 months in new French oak and bottled unfined and unfiltered.

Vibrant black and red cherries, cranberries and violets with hints of rose hip tea. Earthy nuances and a plush texture.

95+ Points – Robert Parker Wine Advocate, February 2019.

March 2020 Wine Club Wines

Ca Maiol – Lugana White Wine – Italy > Marche. Made mostly from Turbiana – this is a 100% Italian white grape. It shows fresh lemon, light minerality and a tangy flavor that makes it pair well with shellfish, seafood, pasta and fresh vegetable salads.

Finca Os Cobatos – Mencia – Spain > Galicia. A delightful mix of violets, blackberries and plum notes on the nose. Sweet black cherries, ample spices make this an easy drinking red wine.

Ca Maiol – Giome Red Wine – Italy. A blend of four Italian grape varieties. Made in all stainless steel which creates a fresh, well balanced wine with aromas of berries and a hint of tobacco and spices.

March’s “If You Insist” Wine Club:

2015 Galerie ‘Pleinair’ Cabernet Sauvignon
from Napa Valley

Pronounced baked berries, warm black currant notes with touches of baking spices, olives and dried herbs.

It has concentrated black berry and savory layers with soft, velvety tannins and balanced freshness, finishing on a spicy note.

February 2020 Wine Club Wines

Bisol Jeio – Brut Prosecco – Italy. Extremely fine and lively bubbles on this dry Prosecco. Intense and fresh nose of citrus fruits, saline and fruit forward palate.

Piedra Negra – Malbec – Argentina > Mendoza. Dark ruby color with a purple rim. The nose has smokey oak and olives with a palate of dense dark fruit, blackberry and blueberry.

Mercer Vineyards – Edge of Heaven Blend – Washington > Horse Heaven Hills. Made with Merlot, Syrah, Malbec, Grenache, Petit Verdot and Cabernet Sauvignon – this could be one of the finest red blends we’ve ever had in the Wine Club! You really need to come taste this one.

February’s “If You Insist” Wine Club:

2016 Dusted Valley Cabernet Sauvignon
Washington State

This is just a spectacular Cabernet Sauvignon from the Columbia Valley.

Medium bodied with expressive tannins that wrap around a core of dried herb and black cherry.

January 2020 Wine Club Wines

Matthew Fritz – Sauvignon Blanc – California > North Coast. Aromas dominated by melon and pink grapefruit with hints of pepper and elderflower. Nice, fresh acidity.

Paul Ponnelle – Pinot Noir – France. Subtle herbal accents add to the ripe berry and plum fruit on the nose and mouth of this wine. A sweet kiss of sweet spice on the end.

Silver Palm – Cabernet Sauvignon – California > North Coast. Dark ruby color with aromas of blackberry and dark fruit. Flavors of black cherry, spice and oak with round tannins that lead to a soft, lingering finish.

January’s “If You Insist” Wine Club:

This month we feature the 2016 Dry Creek Zinfandel from Papapietro Perry Winery in Sonoma. Deep red and blue fruit aromas with dark cherry, blackberry and fresh plum mingle with notes of vanilla and caramel on the finish.

December 2019 Wine Club Wines

Le Mistral – Viognier – California > Monterey. A single vineyard Viognier with creamy aromas and flavors of honeysuckle and rose petal along with notes of lemon blossom and wildflowers.

Mas Neuf – Le Clos Costieres de Nimes – France > Rhone Valley. From the southern-most part of the Rhone Valley this classic blend of Syrah, Mourvedre, Grenache and Carignan shows notes of dark berries, pepper, cinnamon and nutmeg with a velvety finish.

Gravel Bar – Cabernet Sauvignon – Washington > Columbia Valley. Strikes a wonderful balance between fruit and herbal flavors. Black cherry and raspberry marry with fennel and mint along with a backdrop of firm tannins.

December’s “If You Insist” Wine Club:

2017 Hour Glass HG III Red Blend
from Napa Valley

Explosive aromas of black cherry, blackberries and roasted hazelnut. Blackberry jam, ripe plum and cola nut carry forward on the palate with a hint of dark chocolate.

Spends 16 months in new and seasoned French oak.